PROBLEM TO BE SOLVED: To provide a manufacturing method of tart stands having a distinctive shape without requiring a specific baking mold, enabling the increase in variation of tart confectionery.SOLUTION: A heat-resistant member not limited to an existing baking mold is placed on a top plate. A tart dough in a thin plate shape satisfying a relational expression (major axis of tart dough)÷(major axis of member surface in contact with tart dough edge)≥1.5 is placed on the member so as to be baked. A tart stand having a unique shape with a three-dimensional pattern in an evenly formed pleat shape can be thereby manufactured.COPYRIGHT: (C)2015,JPO&INPIT【課題】特定の焼き型を必要とせずに、特徴的な形状を有するタルト台を製造する方法を提供し、タルト菓子のバリエーション拡大に寄与すること。【解決手段】既存の焼成用型に限らず、耐熱性部材を天板に載置し、ここに(タルト生地の長径)÷(部材のタルト生地端が接する面の長径)≧1.5の関係式を満たす薄板状のタルト生地を乗せて焼成することで、ヒダ状の立体模様が均等に形成された、個性的な形状のタルト台を製造することができる。【選択図】図3
