PROBLEM TO BE SOLVED: To provide a rice cracker food product prevented from overflowing of ingredients by encapsulating in the inside and integrating, and having unconventional novel shape and novel taste.SOLUTION: A rice cracker food product S is produced by putting dough having cereal as the main material into a molding die comprising one mold and the other mold followed by burning, and includes a disk-like body 1, and an ear part 2 integrally formed in the outer periphery of the body 1 and thinner than the body 1. Soft ingredients G are wrapped in the dough forming the body 1, and burned, and the ingredients G are enclosed in an external main material 3 which becomes hard by burning the dough. The body 1 is constituted by including one part 1a swollen and molded in the one mold, and the other part 1b swollen and molded in the other mold in the symmetrical and same shape to/as the outer shape of the one part 1a. The ear part 2 is molded in a flange-like shape extending from a boundary between one part 1a and the other part 1b to a radial direction.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2016,JPO&INPIT【課題】 具材を内部に封じ込めて一体化し、はみ出ないようにするとともに、旧来にない斬新な形状で斬新な味の煎餅食品を提供する。【解決手段】 穀類を主原料とする生地が一方型及び他方型からなる成形型に入れられ焼成されて製造され、円盤状の本体1と、本体1の外周に一体形成され本体1よりも薄い耳部2とを備えた煎餅食品Sにおいて、本体1を形成する生地内に軟質の具材Gを包容して焼成し、具材Gを生地の焼成により硬質となった外側の主材3内に封入した。本体1は、一方型により膨出成形される一方部1aと、他方型により一方部1aの外形と対称に且つ同形状に膨出形成される他方部1bとを備えて構成し、耳部2を一方部1aと他方部1bとの外周の境界から放射方向に延びる鍔状に成形した。【選択図】 図1
