OTO NAOMI,大戸 尚美,MIURA SATO,三浦 紗土,MISAKI GORO,三▲さき▼ 悟郎,FUJIWARA SEIICHI,藤原 成一
申请号：
JP2015078608
公开号：
JP2016198003A
申请日:
2015.04.07
申请国别(地区):
JP
年份:
2016
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide nearly cone- or nearly polygonal pyramid-shaped composite oily confectionery in which border lines of different colors of oily confectionery are formed in a wavy shape and which has a beautiful ornamental design like snow-covered Mt.Fuji.SOLUTION: A method for producing composite oily confectionery 4 in which border lines 5 are formed in a wavy shape includes: a step of injecting first oily confectionery dough into a plurality of places in a mold having a nearly cone- or nearly polygonal pyramid-shaped recess so that a position in which the oily confectionery dough adheres at first to the mold becomes a middle of an inclined plane of the recess and a step of injecting second oily confectionery dough having a different color from that of the first oily confectionery dough into the mold.SELECTED DRAWING: Figure 3COPYRIGHT: (C)2017,JPO&INPIT【課題】異なる色の油性菓子の境界線が波打つように形成された、冠雪した富士山の様な美しい意匠を有する略円錐形または略多角錐形の複合油性菓子の提供。【解決手段】略円錐形又は略多角錐形の凹部を有するモールドに、油性菓子生地がモールドに最初に付着する位置が当該凹部の斜面の中腹となるように第一の油性菓子生地を複数個所に注入する工程と、第一の油性菓子生地とは色の異なる第二の油性菓子生地を該モールドに注入する工程とを含み、境界線5が波打つように形成される、複合油性菓子4の製造方法。【選択図】図3
