具有低丙烯酰胺的加工調味劑

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专利权人:

DSM IP ASSETS B.V.

发明人:

KORTES, JAN GERRIT,NOORDAM, BERTUS

申请号：

HK09106050.5

公开号：

HK1128202B

申请日:

2009.07.06

申请国别(地区):

HK

年份:

2013

代理人:

摘要：

The present invention describes novel yeast extract, autolysed yeast and protein hydrolysate with an amount of free asparagine not higher than 1 mg/g. This yeast extract, autolysed yeast or protein hydrolysate may be advantageously used in the production of a process flavour with an amount of acrylamide not higher than 800 ppb. This process flavour is particularly suitable to be used in flavouring of food or feed.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/