Heating conditioner and the addition of spinach, radish, chrysanthemum and other greenish yellow or light yellow vegetables, vitamin C conditioning method
TOSHIBA HA PRODUCTS CO., LTD.;KABUSHIKI KAISHA TOSHIBA;TOSHIBA CONSUMER MARKETING CORPORATION
发明人:
KANEKO, KEIKO,FURUTA, KAZUHIRO,TAKAHASHI, YUKI
申请号：
TW96136955
公开号：
TWI441607B
申请日:
2007.10.02
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
The invention is to provide a heating cooker that easily increases vitamin C of cooked food. The heating cooker comprises a heating chamber 5 disposed in an outer case to hold the cooked food by opening a door, and a steam generator 40 supplying the heating chamber with steam from the side. The steam generator 40 supplies the heating chamber with steam to create a predetermined steam temperature atmosphere in the heating chamber 5 to thereby increase vitamin C of the cooked food.
