Beef tongue processed food and its production method

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专利权人:

福山;良爾

发明人:

福山 良爾

申请号：

JP2015229905

公开号：

JP6250015B2

申请日:

2015.11.25

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide an ox tongue processed food eatable in sashimi sensation suggestive of a raw diet.SOLUTION: A lump of an ox tongue is dipped into salt water (step S101), then dipped into dipping water containing koji added thereto (step S102), then aged (step S103), then vacuum-packaged one by one (step S104), and heated at a heating temperature of 50°C-72°C by steam or a hot water bowl (step S105). Hereby, the ox tongue can be eaten deliciously in sashimi sensation without being cooked.SELECTED DRAWING: Figure 1

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/