The invention refers to the intention of establishing a new market focused on a nutritive food of the candy type for the children sector. Due to the properties of the product, it is intended to satisfy an important percentage of the requirement of high-quality proteins, of vegetable origin and of easy digestion, which is useful in children in the growing stage for continuing growing regardless of an unbalanced diet. The scopes of the invention are not only reflected in the quality and quantity of nutrients-ingredients, but also in the fact that it fulfills the characteristic of being a functional food upon providing an extra benefit for the consumer due to the antioxidant and inulin percentage it has, which characteristics are an important support in the prevention of diseases of the vascular and cancer type, also benefiting the digestive tract, amongst others. Regarding the rheological properties, the invention offers a soft texture due to the reduction in the size particle, a suitab le palatability due to the percentage of cocoa butter, a variety of agreeable flavors supplied in the additional percentage of fruit and a semisolid texture obtained by the conjunction of fat and starch. In general, the product of the invention is a possible solution to the current problem of lacking nutritive food for children the knowledge and technology of food would be useful for fighting against this situation upon substituting junky food by candy-type products with a true nutrimental percentage.Esta invención hace referencia a la búsqueda de posicionarse en un mercado poco dominado, enfocado a un alimento nutritivo en tipo golosina para el sector infantil. Dadas las propiedades del producto, se busca satisfacer un porcentaje importante en el requerimiento de proteínas de alta calidad, de origen vegetal y de fácil digestión para que los individuos en etapa de crecimiento, no detengan su desarrollo por un consumo de una dieta desbalanceada. Los alcances del invento no solo se ven r
