レトルト麺類の製造方法

• 收藏
• 分享

专利权人:

日清製粉株式会社

发明人:

大森 彬史,水上 将一,小田 健司,鎌田 真彦,堀米 健二郎

申请号：

JP2012159809

公开号：

JP6099031B2

申请日:

2012.07.18

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a production method of retort noodles having a smooth surface and excellent texture.SOLUTION: A raw noodle is produced from noodle-making raw materials including 25 to 35 mass% wheat gluten (in terms of dry matter), 45 to 65 mass% acetylated or etherified tapioca starch, and 0 to 20 mass% wheat flour. The production method of retort noodles includes drying the produced raw noodle to form into a dry noodle, then seal-packaging the dry noodle together with a seasoning liquid, and subsequently performing retort treatment.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/