PROBLEM TO BE SOLVED: To provide bracken-starch pastry-like foods having proper resilience and viscousness, crispy touch and mouth melting and having good texture as bracken-starch pastry by using a material suitable for industrial production of starch or the like which is less likely to age.SOLUTION: There is provided bracken-starch pastry-like foods containing starch, water, edible oil and fat and an emulsifier, the starch contains tapioca starch, the content of the edible oil and fat is 3.0 to 25.0 pts.mass and the content of the emulsifier is 0.05 to 0.65 pts.mass based on 100 pts.mass of the starch. The starch contains 50 mass% or more of the tapioca starch.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】老化し難い澱粉等の工業生産に適した材料を用いて、適度な弾力と粘りとともに、歯切れ、口どけが良好な、わらび餅として好ましい食感を有するわらび餅様食品の提供。【解決手段】澱粉、水、食用油脂、及び乳化剤を含むわらび餅様食品であって、前記澱粉が、タピオカ澱粉を含み、前記澱粉100質量部に対して、前記食用油脂の含有量が、3.0~25.0質量部であり、前記乳化剤の含有量が、0.05~0.65質量部であることを特徴とするわらび餅様食品。前記澱粉は、前記タピオカ澱粉を50質量%以上含む。【選択図】なし
