タピオカパール、その製造方法及びタピオカパール含有食品

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专利权人:

伊那食品工業株式会社

发明人:

伊東 竜也,埋橋 祐二,佐藤 尚徳,青柳 正信

申请号：

JP2013265699

公开号：

JP6340514B2

申请日:

2013.12.24

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide tapioca pearl reduced in a food texture with the lapse of time, a method for producing the same, and a tapioca pearl-containing food product.SOLUTION: Provided is a tapioca pearl containing: (A) tapioca-derived worked starch Konjak mannan (B) and one or more starch swelling inhibitors selected from gelatin, collagen peptide, pullulan, gum arabic, soybean polysaccharide and guar gum decomposition products, and in which the weight ratios of (A): (B): (C) satisfy 100:0.5 to 2.0:1 to 15, also provided is a method for producing the same, and also provided is a tapioca pearl-containing food product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/