Low amylose and adipate crosslinked tapioca starch

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专利权人:

发明人:

申请号：

EP02025633.5

公开号：

EP1314743B1

申请日:

2002.11.19

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The present invention relates to a low amylose tapioca starch crosslinked using mixed adipic and acetic anhydride reagents, and compositions containing such starch. The starch is useful in a wide variety of food, pharmaceutical, and industrial applications to increase the process tolerance of such compositions.

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来源网址：

http://www.ckcest.cn/home/