A manufacturing method of rice paper comprises the following steps: preparing rice powder and rice bran powder by crushing rice and rice bran preparing flour by crushing wheat mixing ingredients in a composition including the rice powder (0-12%), the rice bran (0-12%), starch (42%), the flour (42%), and salt (2%), while including, in the range of 12%, a ratio of the rice powder and a ratio of the rice bran powder which is different from the ratio of the rice powder kneading the mixture, and molding the obtained dough successively while steaming and drying the compressed molded product in an oven at 55°C. The rice paper obtained by the manufacturing method can provide an excellent nutritive effect and biological activity.COPYRIGHT KIPO 2017라이스 페이퍼 제조방법은 쌀과 미강을 분쇄하여 쌀 분말과 미강 분말을 준비하는 단계, 밀을 분쇄하여 밀가루를 준비하는 단계, 쌀가루(0~12%),미강(0~12%),녹말(42%),밀가루(42%),소금(2%)로 조성을 정하여, 쌀가루와 미강가루의 비율을 12%내에서 다르게하여, 배합하는 단계, 상기 배합물을 반죽하고, 연속적으로 성형기를 이용하여 성형하면서 스티밍하는 단계, 및 상기 압착된 성형물을 55°오븐에 건조하는 단계를 포함할 수 있다.
