Grain or legume having increased content of functional component and a manufacturing method thereof

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专利权人:

Takeshi Fukumori

发明人:

Takeshi Fukumori,Shigeharu Kanemoto,Hidenori Mizuno,Keishi Wakabayashi,Hou Qing Liu,Shinya Ochiai

申请号：

US12153375

公开号：

US08399037B2

申请日:

2008.05.16

申请国别(地区):

US

年份:

2013

代理人:

摘要：

Grain or legume having an increased content of a functional component (γ-aminobutyric acid) is obtained by humidifying grain (such as rice, wheat or corn) or legume (such as soybean and adzuki bean) by forcing the grain into an air having a temperature of 50° C. or more and a relative humidity of 90% or more such that a moisture content thereof rises within the range of 16.0% to 18.5%, and thereafter, drying the grain or legume.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/