A sweetened low-calorie, low-fat milk beverage is produced by adding milk calcium, milk protein, sugar and a non-nutritive sweetener, as well as other ingredients, to nonfat dry milk. The product, in different flavors, has about 90 calories in an 8 ounce serving. The low- calorie, low-fat milk beverage product exhibits a pleasing dairy flavor, somewhat sweetened, and has all the calcium and milk protein of whole milk. Nonfat dry milk is the preferred source of milk ingredients. To this is added water, whey protein isolate, a stabilizer blend, an edible oil such as canola oil (or another vegetable oil such as soybean oil or safflower oil), calcium lactate (or other calcium fortifying ingredient to bring calcium content up to that of milk), a pH adjuster, salt, flavoring (such as vanilla, mocha or chocolate, etc.), and sweeteners, preferably including sugar, sucralose and a sweetener such as Sunett Ace K (acesulfame potassium).Linvention porte sur une boisson de lait à faible teneur en matière grasse, allégée, édulcorée, qui est fabriquée par ajout de calcium du lait, de protéine du lait, de sucre et dédulcorant non nutritif, ainsi que dautres ingrédients, à de la poudre de lait écrémée. Le produit, dans différents arômes, possède 90 calories par portion de 8 onces.
