The present invention relates to a manufacturing method of red pepper paste using acanthopanax senticosus and natural honey. The red pepper paste manufactured by using acanthopanax senticosus and natural honey of the present invention is well suited to taste of consumers by properly mixing spicy taste with nutty taste and sweet taste. The manufacturing method comprises: a step (a) of producing a glutinous rice paste； a step (b) of adding a corn syrup and the natural honey to the glutinous rice paste prepared in the step (a), adding bay salt, and mixing well； and a step (c) of dissolving a meju powder, adding and mixing a red pepper powder and an acanthopanax senticosus powder, and adding the bay salt.COPYRIGHT KIPO 2018본 발명은 가시오가피와 천연꿀을 이용한 고추장의 제조방법에 관한 것으로, 본 발명의 가시오가피와 천연꿀을 이용하여 제조한 고추장은 고소한 맛과 달콤한 맛이 매콤한 맛과 적절하게 잘 어우러져 소비자들의 기호에 잘 부합한다.
