JANG, CHANG SUN,장창순,GANG, DAE U,강대우,LEE, DONG EUN,이동은,LEE, SANG YEAL,이상열,JANG, CHANG SUNKR,GANG, DAE UKR,LEE, DONG EUNKR,LEE, SANG YEALKR
申请号：
KR1020120137469
公开号：
KR1020140069773A
申请日:
2012.11.30
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for manufacturing a mushroom-shaped grain snack and the mushroom-shaped grain snack, whereby the mushroom-shaped grain snack is manufactured by using grains, thereby providing a delight to the eyes and having an image of health. The method comprises: after removing various foreign materials from rice cultivated in a manner of environmentally friendly agriculture (organic, pesticide-free, or pesticide agriculture) on an exclusive line and then performing a selection process of selecting rice, a washing step of washing the selected rice； a rice soaking step of soaking the washed rice in water for 4-5 hours； a rice smashing step of finely smashing the soaked rice； a mushroom powder stirring step of mixing a dried and pulverized mushroom powder with the rice flour obtained in the rice smashing step； a bar rice cake preparing step of heating the stirred mixture using steam, and then extruding a bar rice cake through a nozzle having a bar rice cake shape； a first drying step of drying the bar rice cake； a size control cutting step of cutting the bar rick cake obtained in the first drying step into a mushroom shape which has a thickness of 2-3 mm and of which the center is swollen； a second drying step of drying the mushroom-shaped rice cake, obtained in the cutting step, using a drier； a mushroom-shaped ppeongtuigi puffing step of puffing the mushroom-shaped rice cake, obtained in the second drying step, using heated salt； a step of transferring and air washing the puffed mushroom-shaped ppeongtuigi； and a packaging step of packaging the washed mushroom-shaped ppeongtuigi.본 발명은 눈으로 보는 즐거움과 건강의 이미지를 갖도록 곡류를 이용한 버섯과자를 제조하는 곡류 버섯과자 제조 방법 및 그 버섯과자에 관한 것으로서, 친환경(유기농법, 무농약, 저농약농법)으로 재배한 쌀을 전용라인에서 각종 이물질을 제거 및 쌀을 선별하는 선별공정을 거친 후 상기 선별된 쌀을 세척하는 세척단계와, 상기 세척한 쌀을 4시에서 5시간동안 불리는 쌀불림단계와, 상기 불린쌀을 곱게 파쇄하는 쌀분쇄단계와, 상기 쌀분쇄단계를 거친 쌀가루에 건조하여 파쇄된 버섯가루를 혼합하는 버섯가루 교반단계와, 상기 교반된 혼합물을 스팀을 이용하여 가열한 후에 가래떡모양의 노즐을 이용하여 배출하는 가래떡제조단계와, 가래떡을 건조하는 제1차 건조단계와, 상
