YOUNGDONG UNIVERSITY INDUSTRY-ACADEMIA COOPERATION GROUP
发明人:
KIM, NO SOOKR,김노수
申请号：
KR1020130093000
公开号：
KR1020150017120A
申请日:
2013.08.06
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a functional food such as tea including Mori Cortex Radicis extract solutions with an anti-obesity effect as a main ingredient and a manufacturing method of functional food including Mori Cortex Radicis extract solutions with an anti-obesity effect as a main ingredient and a step of putting Mori Cortex Radicis extract solutions in a crushed Mori Cortex Radicis. More specifically, the manufacturing method of functional food with anti-obesity effects comprises (a) an extraction step of extracting Mori Cortex Radicis extracts with an anti-obesity active component by extracting the crushed Mori Cortex Radicis obtained by cutting or crushing Mori Cortex Radicis with use of an organic solvent (b) a drying and a crushing step of obtaining the crushed Mori Cortex Radicis by drying selected Mori Cortex Radicis in a drying room and crushing the same (c) a mixing step of mixing Mori Cortex Radicis extracts with an anti-obesity active component obtained from the (a) step with the dried and crushed Mori Cortex Radicis obtained from the (b) step and impregnating the Mori Cortex Radicis extracts into the dried and crushed Mori Cortex Radicis by agitating and drying the same, leading to a dried mixture of Mori Cortex Radicis extracts and the dried and crushed Mori Cortex Radicis and (d) a crushing step of crushing the dried mixture of Mori Cortex Radicis extracts and the dried and crushed Mori Cortex Radicis obtained from the (c) step.COPYRIGHT KIPO 2015본 발명은 항비만성을 효능을 갖는 상백피(Mori Cortex Radicis) 추출액을 주성분으로 하는 차(茶) 등 기능성 식품에 관한 것으로 상백피(Mori Cortex Radicis) 추출액을 상백피 분쇄물에 담지시켜 상백피 추출액이 갖는 항비만성 효능을 갖는 상백피(Mori Cortex Radicis) 추출액을 주성분으로 하는 기능성 식품의 제조방법에 관한 것이다.본 발명은 정선된 상백피를 세절 또는 분쇄하여 얻어진 상백피 분쇄물을 유기용매로 추출하여 항비만성 활성성분이 함유된 상백피 추출물을 얻는 추출단계(a)와, 정선된 상백피를 건조로에서 건조시킨 건조물을 분쇄하여 상백피 분쇄물을 얻는 건조 및 분쇄단계(b)와,상기 추출단계(a)에서 얻어진 항비만성 활성성분이 함유된 상백피 추출물과 건조 및 분쇄단계(b)에서 얻어진 상백피 건조ㆍ분쇄물을 충분히 혼합하고, 상백피 추출물이 상백피 건조ㆍ분쇄물에 잘 스며들어 함침되도록 충분히 교반한 후 건조하여 상백피 추출물과 상백피 건조ㆍ분쇄물의
