Gale Jeffrey Barnes,Christine Frances Kunetz,Kyungsoo Woo
申请号：
US15320066
公开号：
US20180206513A1
申请日:
2015.06.19
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention relates to a liquid dairy blend suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, comprising milk proteins and fat； wherein the milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. The present invention further relates to a method of producing the present liquid dairy blend.
