BARNES GALE JEFFREY,KUNETZ CHRISTINE FRANCES,WOO KYUNGSOO
申请号：
IN201617038696
公开号：
IN201617038696A
申请日:
2016.11.11
申请国别(地区):
IN
年份:
2018
代理人:
摘要：
The present invention relates to a liquid dairy blend suitable for being used in the preparation of dairy based culinary sauces or prepared culinary dishes comprising milk proteins and fat wherein the milk proteins are whey protein and casein the ratio of whey protein:casein is from 0.3 0.5 and the pH of the liquid dairy blend is from 5.8 6.2. The present invention further relates to a method of producing the present liquid dairy blend.
