WOO KYUNGSOO,BARNES GALE JEFFREY,KUNETZ CHRISTINE FRANCES
申请号：
CL2016003184
公开号：
CL2016003184A1
申请日:
2016.12.12
申请国别(地区):
CL
年份:
2018
代理人:
摘要：
The present invention relates to a liquid dairy blend suitable for being used in the preparation of dairy-based culinary sauces or prepared culinary dishes, comprising milk proteins and fat； wherein the milk proteins are whey-protein and casein, the ratio of whey-protein:casein is from 0.3-0.5, and the pH of the liquid dairy blend is from 5.8-6.2. The present invention further relates to a method of producing the present liquid dairy blend.MEZCLA LÁCTEA LÍQUIDA PARA PRODUCTOS ALIMENTICIOS CULINARIOS
