DIEKER, Veronika,BUCHHOLZ, Anne,ZINK, Ralf,KNOCH, Achim,PERNUTZ, Christoph
申请号：
EP20160816663
公开号：
EP3389387(A1)
申请日:
2016.12.16
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded in the presence of water and/or whey with a temperature gradient of approximately 20 to approximately 200 °C and a pressure in the range of 1 to approximately 200 bar being applied, and (c) the extrudate is subsequently expanded.
