ХОФМАН Зандри (NL),ВАН АНХОЛЬТ Рогир Даниель (NL),КИРС Винетт Хермина Агнес (NL),ЛЮДВИГ Томас (NL),ВАН ДЕН БРАК Клаудиа Катарина Мария (NL),КЛЕБАХ Марианне (NL)
申请号：
RU2011148127/13
公开号：
RU2011148127A
申请日:
2010.04.27
申请国别(地区):
RU
年份:
2013
代理人:
摘要：
1. A protein mixture containing more than 25 wt.% And up to 80 wt.% Of intact vegetable protein, containing at least a source of intact pea protein and a source of a second intact vegetable protein. The protein mixture according to claim 1, containing from 30 to 50 wt.%, In particular from 35 to 45 wt.% Of the intact vegetable protein of the total protein in the protein mixture. The protein mixture according to claim 1, containing from 5 to 60 wt.%, In particular from 10 to 30 wt.%, More preferably from 15 to 25 wt.% Of the intact pea protein of the total protein in the protein mixture. The protein mixture according to claim 1, wherein the second intact vegetable protein is selected from the group consisting of soy, rice and wheat protein. A protein mixture according to any one of claims 1 to 4, further comprising a milk protein, preferably selected from the group consisting of Na caseinate, Ca caseinate, micellar casein and whey protein. The protein mixture according to any one of claims 1 to 4, containing from 20 to 75 wt.%, In particular from 50 to 70 wt.%, More preferably from 55 to 65 wt.% Of at least one or more milk proteins of the total protein in protein mixture. 7. A protein mixture according to any one of claims 1 to 4, comprising an intact pea protein, an intact soy protein, casein and whey protein. The protein mixture according to claim 1, containing from 20 to 40 wt.% Casein, from 20 to 40 wt.% Protein whey, from 13 to 25 wt.% Intact soy protein and from 13 to 25 wt.% Intact pea protein of the total protein in a protein mixture, and the sum of these proteins is equal to 100 wt.%. 9. The protein mixture according to any one of claims 1 to 4, 8 with the following amino acid profile in grams per 100 grams of total protein in the protein mixture: cysteine at least 1.1 g / 100 g, phenylalanine at least 4.0 g / 101. Белковая смесь, содержащая более 25 вес.% и до 80 вес.% интактного растительного белка, содержащая по меньшей мере источник интактного гороховог
