1. Nutritional composition comprising: a protein, wherein such protein is at least 30% of the total energy content of the nutritional composition isootnoshenie omega-6 and omega-3 fatty acids from about 1.0: 0.5 to about 2.5: 1 5.2. The nutritional composition of claim 1, wherein the ratio of omega-6: omega-3 fatty acids is about 1.8: 1,0.3. The nutritional composition of claim 1, wherein the protein is at least 35% of the total energy content of the nutrient kompozitsii.4. The nutritional composition of claim 1, wherein the protein is about 37% of the total energy content of the nutrient kompozitsii.5. The nutritional composition according to any one of claims 1, 3 or 4, wherein the protein is selected from the group consisting of proteins of milk-based, vegetable-based proteins, proteins of animal-based, artificial proteins or kombinatsiy.6. Nutritional composition comprising: a protein with a protein comprising from about 50 g to about 200 g per 1500 kcal isootnoshenie omega-6 and omega-3 fatty acids from about 1.0: 0.5 to about 2.5: 1,5.7. The nutritional composition according to claim 6, wherein the protein comprises from about 75 g to about 150 g for 1500 kkal.8. The nutritional composition according to claim 6, wherein the protein contains about 140 g for 1500 kkal.9. The nutritional composition according to claim 6, wherein the ratio of omega-6: omega-3 fatty acids is about 1.8: 1,0.10. The nutritional composition according to any one p.p.6-8, wherein the protein is selected from the group consisting of proteins of milk-based, vegetable-based proteins, proteins of animal-based, artificial proteins or kombinatsiy.11. A method for treating a patient suffering from, or being in a position to risk the complications associated with excess food, which includes: administering to the patient, Art1. Питательная композиция, содержащая:белок, при этом такой белок составляет по меньшей мере 30% общего энергосодержания питательной композиции, исоотношение омега-6 и омега
