The present invention relates to a preparation method of a dough for a hot dog. The preparation method of a dough for a hot dog comprises: a first step of mixing glutinous rice powder and rice powder with an equal ratio, and roasting the resultant product by heating the same for 20-30 minutes a second step of adding and mixing hot dog powder, seaweed powder, green onions, onions, whole milk powder, potato starch, Coix lachryma-jobi var. Mayuen, peanuts, and purified water to the product obtained from the first step and a third step of making a dough by mixing the resultant mixture for 20-30 minutes.COPYRIGHT KIPO 2016본 발명은 핫도그용 반죽 제조방법에 관한 것으로, 찹쌀가루 및 쌀가루를 각각 동일 비율로 혼합하여 20~30분 가열하여 볶는 제1단계, 상기 제1단계에 핫도그파우더, 해조류분말, 파, 양파, 전지분유, 감자전분, 율무, 땅콩 및 정제수를 첨가하여 혼합하는 제2단계 및 상기 혼합된 혼합물을 20~30분 동안 교반하여 반죽을 만드는 제3단계를 포함한다.
