The present invention relates to a sliced dried turmeric ginger and a method for preparing the same, and more particularly, to a sliced dried turmeric ginger prepared by removing bitterness and hotness through pretreatment of turmeric and adding saccharides such as sugars thereto, and a method for preparing the same. The preparing method of the present invention comprises the steps of: (a) washing, peeling, and finely cutting turmeric (S10) (b) immersing and brewing the turmeric in a mixture solution of an aqueous vitamin C solution and an aqueous citric acid solution (S20) (c) blanching the brewed turmeric and immersing the turmeric in a sugar liquid having the same amount as the turmeric (S30) (d) heating the sugared turmeric at a temperature of 90-110°C for 5-50 minutes (S40) (e) placing the heated turmeric on a wicker tray and cooling the turmeric (S50) (f) adding at least one of sugar and a bean flour to the turmeric and then flatly spreading them (S60) and (g) drying the spread turmeric (S70). According to the present invention, there can be prepared a sliced dried turmeric ginger having no bitterness and hotness of turmeric while retaining effects of turmeric itself in relieving hangover and preventing cancers. Further, according to the present invention, there can be prepared a sliced dried turmeric ginger having less change in properties during storage periods as compared with the existing sliced dried ginger, having suppressed browning, and retaining functionality.COPYRIGHT KIPO 2014[Reference numerals] (AA) Start (BB) End (S10) Step of washing, peeling, and finely cutting turmeric (S20) Step of immersing and brewing the turmeric in a mixture solution of an aqueous vitamin C solution and an aqueous citric acid solution (S30) Step of blanching the brewed turmeric and immersing the turmeric in a sugar liquid (S40) Step of heating the sugared turmeric at a temperature of 90-110°C for 5-50 minutes (S50) Step of placing the heated turmeric on a wicker tr
