PROBLEM TO BE SOLVED: To provide a method for producing good-tasting cucumbers boiled down in soy sauce which have a crispy texture.SOLUTION: A method for producing cucumbers boiled down in soy sauce includes: a cutting step of cutting a cucumber into round slices a salt-rubbing step of rubbing cucumbers with salt a boiling step of boiling the cucumbers with a prescribed boiling soup and a cooling step of rapidly cooling a whole pot of the cucumbers with iced water. In the salt-rubbing step, the cucumbers rubbed with the salt and the cucumbers not rubbed with the salt are mixed at a ratio of 1:1, and the cucumber is cut so that thickness of sliced cucumbers is: any thickness between 1-3 mm 1 mm and 5 mm mixed at a ratio of 1:1, or at random in a range of 1-5 mm.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2017,JPO&INPIT【課題】しゃきしゃきした食感を有する美味しいキュウリの佃煮の製造方法の提供。【解決手段】キュウリを輪切りに切断する切断工程と、キュウリを塩もみする塩もみ工程と、所定の煮汁でキュウリを煮る煮工程と、キュウリを鍋ごと氷水で急冷する冷却工程と、を備え、前記塩もみ工程において、塩もみを行ったキュウリと、塩もみを行わないキュウリとを1:1の割合で混合し、キュウリの厚みは、1~3mmのいずれかの厚み、または、キュウリの厚みが1mmのものと5mmのものとが1:1の割合、またはキュウリの厚みが1~5mmの範囲で不揃いになるようにキュウリを切断する、キュウリの佃煮の製造方法。【選択図】図1
