1. A process for preparing black ginseng, comprising: (a) a step in which the washed and dried ginseng is ginseng washed in a dark place for a predetermined time and (b) the step of repeatedly steamed dried ginseng at a specific temperature and for a predetermined time and dried steamed ginseng at a specific temperature and for a predetermined time, characterized in that the temperature and time of the steaming and drying cycles change, wherein the step ( b) comprises: (b1) is conducted first steaming ginseng dried in step (a) at a temperature of 98-102 ° C for 10-12 hours, then steamed ginseng was dried at 54-56 ° C for 48-72 h (b2) carried out the second steaming ginseng dried in step (b1), at a temperature of 96-100 ° C for 8-10 hours, after which the steamed ginseng was dried at 54-56 ° C for 20-24 hours (b3) third steaming ginseng carried dried in step (b2), at a temperature of 94-96 ° C for 8-10 hours, after which the steamed ginseng was dried at 54-56 ° C for 20-24 h (b4 ) is carried fourth steaming ginseng dried in step (b3), at a temperature of 90-92 ° C for 8-10 hours, after which the steamed ginseng was dried at 54-56 ° C for 10-12 h (b5) is carried out fifth steaming ginseng dried in step (b4), at a temperature of 88-90 ° C for 8-10 hours, after which the steamed ginseng was dried at 54-56 ° C for 8-10 hours (b6) is performed on the 6th steaming ginseng dried in step (b5), at a temperature of 85-87 ° C for 8-10 hours, after which the steamed ginseng was dried at 54-56 ° C for 8-10 hours (b7) is carried out on the 7th steaming ginseng dried in step (b6), at a temperature of 85-87 ° C1. Способ получения черного женьшеня, включающий:(а) этап, на котором промывают женьшень и сушат промытый женьшень в темном месте в течение заданного времени и(b) этап, на котором многократно пропаривают высушенный женьшень при определенной температуре и в течение заданного времени и сушат пропаренный женьшень при определенной температуре и в течение заданного времени, отличаю
