정호진; NO HEUNG;PARK, NO HEUNG;박노흥;CHUNG, HO JIN;PARK
发明人:
PARK, NO HEUNGKR,박노흥,CHUNG, HO JINKR,정호진
申请号：
KR1020150075847
公开号：
KR1020160139921A
申请日:
2015.05.29
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to production of beverages, medicinal herbal ingredients, and functional health foods. To this end, the method of the present invention comprises the following steps: inducing enzymatic fermentation for each brown algae including sea mustard, kelp, gulfweed, and fusiformis, under an anaerobic condition using vitamin C as a fermentation promoter； extracting enzymes； and re-fermenting the fermented brown algae using the extracted enzymes.COPYRIGHT KIPO 2016비타민 C를 발효 촉진제로 이용하여 미역, 다시마, 모자반 및 톳 각각의 갈조류를 산소가 없는 상태에서 각각 갈조류의 자체 효소발효를 유도하여 추출한 효소로 재 발효를 하여 음료수, 생약재료 및 기능성 건강식품 등을 만드는 발명이다.
