Mateus Marie-Louise,Haile Tesfalidet,Fourre Pierre
申请号：
NZ71759913
公开号：
NZ717599A
申请日:
2013.01.03
申请国别(地区):
NZ
年份:
2017
代理人:
摘要：
The disclosure relates to products and methods that provide for the stability of functional amino acids in food matrices. Particularly disclosed is a liquid food product comprising a reactive amino acid in an amount from about 1.0 g to about 10 g per about 100 to about 500 ml of a liquid, wherein the liquid food product has a pH from about 3 to about 5, wherein the reactive amino acid is carnosine. Methods for improving the stability of functional amino acids in food matrices are also disclosed. The products and methods of the present disclosure provide several advantages including, for example, the reduction or avoidance of degradation and browning of the products during processing and storage.
