Lacilact Group Ltd;Kovalevska Lila;Povkh Dmytro;One Exip Ip
发明人:
申请号：
GB201809677
公开号：
GB201809677D0
申请日:
2018.06.13
申请国别(地区):
GB
年份:
2018
代理人:
摘要：
A composition for the manufacture of chocolate comprising cocoa mass, cocoa butter, and 0.01 to 4.99 wt % lactulose, 0.05 to 15.00 wt % tagatose, 0.02 to 1.00 wt % stevia and 0.38 to 1.00 wt % lecithin. The chocolate composition may include additional quantities of cocoa powder, dried milk, milk fat and salt. The use of the combination of lactulose, tagatose and stevia provides a composition which creates a low calorie chocolate product with superior taste and mouthfeel.
