To provide a high temperature auto-digestion product of agricultural and livestock products with yeast fermentation.SOLUTION: Food yeast which can sustain fermentation at a temperature of 58 C or less in a salt-free environment for 3 hours or more and die at a treatment of 56 C to 24 hours or more is used, and at a salt concentration of 5% or less Self-digestion and yeast fermentation of agricultural and livestock products within aged 1 hour or more and 72 hours at a temperature of 44 C to less than 56 C, followed by self-digestion of agricultural and livestock products and yeast sterilization at a temperature of 56 C or higher By doing so, it becomes possible to produce auto-digested high-temperature yeast fermented farm animal products.Selection drawing None【課題】酵母発酵を伴った農畜水産物の高温自己消化物が求められていた。【解決手段】無塩環境下で58℃以下の温度で発酵が3時間以上持続可能で且つ56℃以上24時間以上の処理で死滅する食品用酵母を使用し、塩分濃度5%以下の濃度で農水畜産物を44℃以上56℃未満の温度で1時間以上72時間以内の農水畜産物の自己消化と酵母発酵を行わせ、その後56℃以上の温度で農水畜産物の自己消化と酵母殺菌を行わせることにより農水畜産物の高温酵母発酵自己消化物の製造が可能となる。【選択図】なし
