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MANUFACTURING METHOD OF FERMENTED PRODUCT OF HUSKS OF GRAIN USING VITAMIN C
专利权人:
정호진; NO HEUNG;PARK, NO HEUNG;박노흥;CHUNG, HO JIN;PARK
发明人:
PARK, NO HEUNGKR,박노흥,CHUNG, HO JINKR,정호진
申请号:
KR1020150045900
公开号:
KR1020160117899A
申请日:
2015.04.01
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
According to the present invention, a fermented product is manufactured by conducting self-fermentation of a mixture of husks of grain, water, and vitamin C in an oxygen-free state by using the vitamin C as a fermentation accelerator, and re-fermenting the husks of grain using the resultant product. The manufactured fermented product has enhanced effects of fermentation, and can be used for food ingredients, herb medicine raw materials, cosmetic raw materials, or the like.COPYRIGHT KIPO 2016비타민 C를 발효 촉진제로 이용하여 곡류의 겨에 물과 비타민C를 혼합하여 산소가 없는 상태에서 자체 발효케 하여 그 발효물로 곡류의 겨를 재발효하여 발효물을 제조함으로서 발효 효과를 높여 식품재료, 생약 원료 또는 화장품 원료 등을 만드는 발명이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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