PROBLEM TO BE SOLVED: To provide a method for producing heat treated wheat flour that may provide heat treated wheat flour which is rich in aromatic scent and is hard to become a mass.SOLUTION: Such a method for producing heat treated wheat flour according to the present invention comprises a pretreatment step of heating wheat flour at 40 to 70°C, preferably at 50 to 60°C for 15 to 120 minutes, preferably for 30 to 90 minutes, and a heating step of heating the wheat flour which passed through the pretreatment step at 130 to 220°C, preferably at 150 to 200°C for 10 to 40 minutes, preferably for 20 to 30 minutes. The heating step preferably is a roast treatment step.COPYRIGHT: (C)2014,JPO&INPIT【課題】香ばしい香りが豊かで塊になり難い熱処理小麦粉を提供し得る熱処理小麦粉の製造方法を提供すること。【解決手段】本発明の熱処理小麦粉の製造方法は、小麦粉を40~70℃、好ましくは50~60℃で、15~120分間、好ましくは30~90分間加熱する前処理工程と、該前処理工程を経た小麦粉を130~220℃、好ましくは150~200℃で、10~40分間、好ましくは20~30分間加熱する加熱工程とを含む。前記加熱工程は、好ましくは焙焼処理工程である。【選択図】なし
