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Sauce composition having hot taste
- 专利权人:
- 发明人:
- 도윤태
- 申请号：
- KR1020100034515
- 公开号：
- KR1011589940000B1
- 申请日:
- 2010.04.14
- 申请国别(地区):
- KR
- 年份:
- 2012
- 代理人:
- 摘要：
- The present invention is Chongyang red pepper powder 5.0 ~ 15.0 wt%, roasted sesame powder 1.0 ~ 5.0 wt%, minced garlic 5.0 ~ 10.0 wt%, brewed soy sauce 15.0 ~ 30.0 wt%, refined salt 2.0 ~ 6.0 wt%, white sugar 1.0 ~ 5.0 wt% It relates to a "hot sauce" composition prepared by mixing 1.0% to 5.0% by weight of sesame, sap concentrate, 30.0 to 50.0% by weight, and 0.1-0.5% by weight of sodium L-glutamate.본 발명은 청양고추분말 5.0～15.0 중량%, 볶음참께분말 1.0～5.0 중량%, 다진마늘 5.0～10.0 중량%, 양조간장 15.0～30.0 중량%, 정제염 2.0～6.0 중량%, 정백당 1.0～5.0 중량%, 참다래수액 1.0～5.0 중량%, 다시마농축액 30.0～50.0 중량%, L-글루탐산나트륨 0.1～0.5 중량%로 혼합하여 제조한 “ 매운맛 소스" 조성물에 관한 것이다.
- 来源网站：
- 中国工程科技知识中心
- 来源网址：
- http://www.ckcest.cn/home/
