PROBLEM TO BE SOLVED: To provide a new sauce integrally containing a seasoning and cooking oil that are originally separated and inharmonious so that anyone can cook a delicious dish easily and equally using one frying pan without using oil in order to provide a new food culture as a trump card for the activation of mainly Japanese traditional seasoning industry of soy sauce, fermented soybean paste, etc.SOLUTION: Olive oil and other edible plant oil and fat are added to a base seasoning such as soy sauce, fermented soybean paste, Worcester sauce or ketchup sauce, and garlic that can be called the king of the seasoning, spices such as pepper, lemon juice, salt, etc. are added to enhance the taste to the commonly enjoyed taste of the world. The stable mixture of the food oil and each base seasoning is achieved by mixing the yolk or the albumen.COPYRIGHT: (C)2013,JPO&INPIT【課題】この発明は、醤油、味噌等の主に日本の伝統的な調味料産業の活性化の切り札として新たな食文化の提供を目的としてより簡便で、誰でも一様に美味しい料理が油を引くことなくフライパン一つで出来るように本来分離して調和することのない調味料と調理用油が一体となった新たなソースの開発と提供にある。【解決手段】醤油,味噌,ウースターソース,ケチャップソース等のベース調味料にオリーブオイルやその他の食用植物性油脂を加味し、又、調味の王様とも言えるニンニク や、コショウ等の香辛料や、レモン汁,食塩等を加味して世界共通の食味に高めるとともに、上記食油分と上記各ベース調味料の安定的な混和を卵黄又は卵白の混入により解決した。【選択図】なし
