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容器裝綠茶飲料及其製造方法
专利权人:
ITO EN; LTD.
发明人:
SASAME, MASAMI,笹目正巳,MURAYAMA, KAZUTO,村山和人,FUJII, YOHSUKE,藤井洋辅,藤井洋輔,SAKATA, MASATAKA,坂田匡孝
申请号:
TW102135275
公开号:
TW201417725A
申请日:
2013.09.30
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
There has been demand for a bottled/canned green tea beverage making it possible to sense a deep aroma which passes through the nasal cavity when drinking the beverage cold, and especially if time has passed since opening and the beverage temperature has increased and become lukewarm. The present invention provides a bottled/canned green tea beverage which makes it possible to sense a deep aroma which passes through the nasal cavity when drinking the beverage cold, and especially if time has passed since opening and the beverage temperature has increased and become lukewarm, by adjusting the ratio (SSS/SS) of settleable suspended solids (SSS) to suspended solids (SS) in the green tea beverage to between 0.07 and 0.48, and adjusting the ratio (sucrose/sugar concentration); of sucrose concentration to a sugar concentration combining monosaccharide concentration and disaccharide concentration in the beverage to between 0.74 and 0.94.人們在尋求一種即使在冷卻的狀態飲用的時候,尤其是開栓後經時液溫上昇變溫的情況下,也能感到穿過鼻腔的有深度的香氣的容器裝綠茶飲料。藉由將沈降性懸浮固體物濃度(SSS)相對於容器裝綠茶飲料中懸浮固體物濃度(SS)的比率(SSS/SS)調整為0.07~0.48,且將蔗糖濃度相對於將單糖濃度和雙糖濃度合計的糖類濃度的比率(蔗糖/糖類濃度)調整為0.74~0.94,可提供一種即使在冷卻的狀態飲用的時候,尤其是開栓後經時液溫上昇變溫的情況下,也能感到穿過鼻腔的有深度的香氣的容器裝綠茶飲料。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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