UR-REHMAN, SHAKEEL,KOPESKY, BRANDON,BACKINOFF, SCOTT,DOELMAN, TIMOTHY PETER,WHITE, CALVIN,DOELMAN, TIMONTY PETER
申请号：
CA3016174
公开号：
CA3016174A1
申请日:
2017.03.01
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
Disclosed are processes for reducing the cooked flavor, sulfur odor, and brown color of milk products that have been subjected to ultra-high temperature (UHT) sterilization via the UHT sterilization of certain milk fractions separately.
