苦味、渋味が低減されたペプチド含有飲食品およびその製造方法
- 专利权人:
- カルピス株式会社
- 发明人:
- 井出 大悟,清水 孝敏,森 満高
- 申请号：
- JP2005291053
- 公开号：
- JP4939788B2
- 申请日:
- 2005.10.04
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide peptide-containing food and drink intended for reducing bitter taste and astringency.
SOLUTION: The peptide-containing food and drink is added with oligosaccharide bonded with at least 3 monosaccharides. As for oligosaccharide, galactosyl-sucralose, galactosyl-lactose, xylotriose, kestose, raffinose, gentitriose, stachyose, gentiotetraose, cyclodextrin, and maltosyltrehalose can be used. The addition of oligosaccahride can reduce bitter taste and astringency through giving almost no influence to sweet taste and acid taste of the peptide-containing food and drink.
COPYRIGHT: (C)2007,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
