JEON, Young Seung;이선영;대상 주식회사;CHOI, Ji Hye;LEE, Sun Young;최지혜;김태용;전영승;KIM, Tae Yong;DAESANG CORPORATION
发明人:
LEE, Sun Young,이선영,CHOI, Ji Hye,최지혜,KIM, Tae Yong,김태용,JEON, Young Seung,전영승
申请号：
KRKR2012/005871
公开号：
WO2013/089333A1
申请日:
2012.07.23
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
Provided is a method for manufacturing indigestible starch having improved processability. The method for manufacturing the indigestible starch having improved processibility includes: a step (a) of preparing modified starch deformed by a cross-linked bond； and a step (b) of supplying the modified starch into an extruder to press the modified starch, thereby producing an extrudate. When extracted, an extruding temperature may be about 50℃ to about 200°C, the ratio of a supply amount of the modified starch supplied into the extruder to a supply flow rate of pressurized water supplied into the extruder may be about 1.2 ml/g to about 2.0 ml/g, and a moisture content of the extrudate may be about 25 wt/% to about 50 wt/%. The RS 4-type indigestible starch manufactured through the manufacturing method of the present invention has a predetermined total dietary fiber content, and also has greatly increased physical properties such as a moisture content rate and a tregelatinized degree. Thus, when the RS 4-type indigestible starch manufactured through the manufacturing method of the present invention is used as a material for foods to be processed by kneading the indigestible starch together with various components such as baked goods, snacks, cereals, noodles, and the like, uniform dough may be obtained without performing separate heat treatment, and the feeling of irritation may be removed from the final product.L'invention concerne un procédé de fabrication d'amidon indigeste ayant une aptitude au traitement améliorée. Le procédé de fabrication de l'amidon indigeste ayant une aptitude au traitement améliorée comprend : une étape (a) de préparation d'amidon modifié déformé par une liaison réticulée ； et une étape (b) de fourniture de l'amidon modifié à l'intérieur d'une extrudeuse pour pousser l'amidon modifié, produisant ainsi un produit extrudé. Une fois extrait, une température d'extrusion peut être d'environ 50°C à environ 200°C, le rapport d'une quantité de fournitur
