低脂肪油中水型エマルジョン
- 专利权人:
- 发明人:
- 申请号：
- JP20110504441
- 公开号：
- JP5669316(B2)
- 申请日:
- 2009.04.15
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
The present invention relates to a water-in-oil emulsion which comprises oil or fat or a mixture of one or more oils and fats, and water and amylomaltase treated starch present in the water phase. The product can be used as a baking margarine.
- 来源网站：
- 中国工程科技知识中心
