PROBLEM TO BE SOLVED: To provide an emulsified seasoning agent for rice that is easy to be mixed with rice after cooking and that provides stir-frying feeling without actual stir-frying.SOLUTION: Provided is an emulsified seasoning agent for rice containing ingredients and emulsification sauce and to be used by mixing with rice after cooking, and in which the proportion of the ingredients which is contained in the emulsified seasoning agent for rice, that remains on the sieve having an opening of 2 mm is 10 to 50%, the proportion of the lipid contained in the emulsification sauce is 12 to 30%, and the median diameter of the oil droplets of the emulsification sauce after heating the emulsified seasoning agent for rice at 95°C for 10 minutes is 30 to 60 μm.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】本発明は、炊飯後の米飯と混ぜやすく、かつ炒め調理をしなくても炒め感が感じられる米飯用乳化調味料を提供する。【解決手段】具材及び乳化ソースを含有し、炊飯後の米飯と混合して用いる米飯用乳化調味料であって、米飯用乳化調味料に含まれる目開き２ｍｍの篩上に残る具材の割合が１０～５０％であり、前記乳化ソースに含まれる脂質の割合が１２～３０％であり、前記米飯用乳化調味料を９５℃で１０分間加熱した後の乳化ソースの油滴のメディアン径が３０～６０μｍである、米飯用乳化調味料。【選択図】 なし
