KIM, HYUN JEONG,김현정,KIM, MI JIN,김미진,OH, SONG I,오송이,IM, NAM KYUNG,임남경,HWANGBO, MI HYANG,황보미향,YU, MI HEE,유미희,PARK, SU KYOUNG,박수경,LEE, SEUNG WOOK,이승욱,LEE, SEUNG HUN,이승훈
申请号：
KR1020110032309
公开号：
KR1020120114652A
申请日:
2011.04.07
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of fried pork skin using Kalopanax pictus leaves and jujube leaves is provided to improve the eating texture of the fried pork skin, and to reduce the fat degeneration.CONSTITUTION: A producing method of fried pork skin using Kalopanax pictus leaves and jujube leaves comprises the following steps: cutting the pork skin into the predetermined size inserting the cut pork skin, the Kalopanax pictus leaves, or the jujube leaves in water for boiling, after adding ginger and whole black pepper separating the pork skin from the water, and removing the moisture from the pork skin before drying and frying the dried pork skin.COPYRIGHT KIPO 2013본 발명은 돈피튀김에 관한 것으로서, 구체적으로는 튀김제조시에 음나무 잎, 대추 잎을 이용하여 돈피튀김을 제조하는 방법에 관한 것으로서, 본 발명에 의하면 지방산패도 및 단백질 변성이 억제되고, 콜라겐 함량이 높으며, 관능평가에서도 불쾌취의 개선효과를 나타내는 돈피튀김이 제조된다.
