PURPOSE: A producing method of fermented soybean paste using fermented soybeans and fermented barley blocks is provided to offer unique flavor and improved taste of the fermented soybean paste to users. CONSTITUTION: A producing method of fermented soybean paste comprises the following steps: producing fermented barley blocks； producing fermented soybeans； aging the fermented soybeans and the fermented barley blocks； mixing 10-35 parts of fermented barley blocks by weight and 35-60 parts of fermented soybeans by weight for 100 parts of fermented soybean paste by weight； and adding flour cake, red pepper, water, and bay salt into the mixture.본 발명은 보리로 만든 메주 및 콩으로 만든 청국장을 이용하여 된장을 제조하는 방법에 대한 것이다. 본 발명의 된장 조성물은 종래 된장에 비하여 식감이 독특하며, 특히 조리 시 맛이 뛰어나다.
