PROBLEM TO BE SOLVED: To provide hot sesame oil with ingredients excellent in taste and palate feeling and suitable for accompanying dishes when eating while putting on cooked rice for example and a production method of the same.SOLUTION: The sesame oil with the ingredients is obtained by mixing and cooking a raw material containing (A) vegetable oil, (B) capsicum and/or the extract of the same, (C) the ingredients of a thin piece shape or granular shape including at least one selected from vegetables, fishes and shellfishes, meats, and processed foods of them, and (D) acid fermentation milk. At least one selected from boiled and dried bonito flesh, pickled Japanese white radishes, pickled Brassica juncea, bamboo shoots, burdocks, lotus roots, carrots, gingers, long green onions, mushrooms, sesame, konjak, squids, octopuses, sharks fins, jellyfishes, pig meat, chicken meat, beef, bacon, ham, sausage, and tuna are preferably used as the ingredients.COPYRIGHT: (C)2012,JPO&INPIT【課題】食味食感に優れ、例えばごはんに載せて食べるおかずとしても好適な、具入りラー油及びその製造方法を提供する。【解決手段】(A)植物油と、(B)唐辛子及び/又はその抽出物と、(C)野菜類、魚介類、肉類、それらの加工食品から選ばれた少なくとも1種を含む、細片状又は粒状の具材と、(D)酸発酵乳とを含有する原料を混合し、加熱調理することを特徴とする具入りラー油を得る。(C)具材としては、鰹節、沢庵、高菜漬け、タケノコ、ゴボウ、レンコン、ニンジン、ショウガ、ネギ、茸、ゴマ、コンニャク、イカ、タコ、フカヒレ、クラゲ、豚肉、鶏肉、牛肉、ベーコン、ハム、ソーセージ及びツナから選ばれた少なくとも1種が好ましく用いられる。【選択図】なし
