The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.本發明係以提供經賦予提味之無酒精的啤酒風味飲料為目的。提供多酚相對於萃取物部份總量之重量比係於特定範圍內之無酒精的啤酒風味飲料。