Method for producing roasted-aroma recovered material

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专利权人:

发明人:

MURAI, KOJI,村井弘二,村井弘二,HOSOGAI, TOMOHIRO,细贝知弘,細貝知弘

申请号：

TW105108270

公开号：

TW201701764A

申请日:

2016.03.17

申请国别(地区):

TW

年份:

2017

代理人:

摘要：

To efficiently produce a roasted-aroma recovered substance in which a highly reproducible roasted aroma can be achieved and a roasted aroma/flavor having depth, richness, etc., can be imparted and intensified by addition to food. An alkaline water-miscible alcohol aqueous solution is aerated with a vapor containing a roasted aroma.本發明之課題為效率良好地製造焙煎香氣的再現性高,且可藉由添加至食品中而賦予增強具有厚度或濃郁感等之焙煎香氣/香味之焙煎香氣回收物。本發明之解決手段為將包含焙煎香氣的蒸氣通氣至鹼性之水混溶性醇水溶液中。

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/