PROCESS FOR THE PREPARATION OF FERMENTED BROTH USING FRUITS AND VEGETABLES AND PROCESS FOR THE PREPARATION OF MEAT PRODUCTS WITHOUT SYNTHETIC SODIUM NITRITE USING THE SAME
최지훈,정지원,고호성,권순희,박종세,CHOI, JI HUNKR,JUNG, JI WONKR,KO, HO SUNGKR,KWON, SOON HEEKR,PARK, JONG SEKR
申请号：
KR1020130121174
公开号：
KR1020150043585A
申请日:
2013.10.11
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a manufacturing method of meat products without synthetic sodium nitrite by using a fermented solution of an extract of fruits and vegetables cultured in a plant factory at a standardized nitric acid concentration. The manufacturing method of a fermented solution using fruits and vegetables of the present invention comprises: a) a step of obtaining fruits and vegetables having standardized components through a plant factory production system using a culture medium containing nitrate； b) a step of washing the fruits and the vegetables, juicing, filtering and diluting with purified water to obtain an extract； and c) a step of adding glucose and nitrate-reducing bacteria to the extract, fermenting, sterilizing, and cooling.본 발명은 식물공장(plant factory) 등에서 규격화된 질산농도에 의해 재배된 과일채소류 추출물의 발효액을 이용하여 합성 아질산나트륨(synthetic sodium nitrite) 무첨가 육제품을 제조하는 방법에 관한 것이다.
