A whole fruit juice producing method and a product thereof are disclosed suitable for making juice from plant fruits. The method comprises an extraction step, a fermentation broth making step and a whole fruit juice blending step. The extraction step is to squeeze the fruit into juice liquid and extract remnants. The fermentation broth making step is to subject the extract remnants to anaerobic fermentation, followed by removing solid substances so as to obtain the fermentation broth. The whole fruit juice blending step is to mix the juice liquid and the fermentation broth to obtain the whole fruit juice. This invention increases the production yield of juice, improves the efficiency of obtaining nutritional ingredients from the fruit by releasing nutritional ingredients from extract remnants through fermentation.一種全果果汁的製法及其成品,適合將植物的果實製作成果汁,該製法包含一個榨取步驟、一個製作醱酵液步驟,以及一個調和全果果汁步驟。該榨取步驟是將果實壓榨成果汁液及榨餘物。該製作醱酵液步驟是針對榨餘物進行厭氧醱酵,之後除去固體成分並得到醱酵液。該調和全果果汁步驟是將果汁液與醱酵液混合,並得到全果果汁。本發明除了能夠提高果汁的產量外,亦因醱酵釋出榨餘物的營養成分,故能提高從果實獲取營養成分的效率。11‧‧‧榨取步驟12‧‧‧製作醱酵液步驟121‧‧‧醱酵製程122‧‧‧過濾製程13‧‧‧調配全果果汁步驟
