PROCESS FOR PREPARATION OF A DRY INSTANT PORRIDGE

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专利权人:

Hugo Streekstra;Zhi Yang

发明人:

Hugo Streekstra,Zhi Yang

申请号：

US14239594

公开号：

US20140314907A1

申请日:

2012.08.17

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The present invention relates to a process for the preparation of a dry instant porridge comprising the enzymatic hydrolysis of a milled carbohydrate-rich food blend by at least one amylase enzyme in an extruder and at low moisture content. The present invention also refers to a dry instant porridge or a fortified dry instant porridge obtainable by the above mentioned process.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/