The present invention relates to a deep-fried sweet rice cake manufactured by using an extruder and a manufacturing method thereof, and more specifically, to a deep-fried sweet rice cake manufactured by using an extruder to massively manufacture the deep-fried sweet rice cake with a constant quality through a simple process in comparison with a deep-fried sweet rice cake manually manufactured through a frying process, so as to constantly maintain the shape and the quality of a final product, and reduce manpower and time. Moreover, not using the frying process, the deep-fried sweet rice cake has low calories in comparison with the fried deep-fried sweet rice cake and provides excellent storage stability against acidification of oil during storage, and can be also diversified by being mixed with various kinds of functional materials. According to the present invention, the method comprises the following steps of: manufacturing a mixture mixing glutinous rice flour and starch first popping up the mixture cutting a first popped deep-fried sweet rice cake base performing second popping and coating a second popped deep-fried sweet rice cake base with garnish.COPYRIGHT KIPO 2017본 발명은 압출성형기를 이용한 유과 및 이의 제조방법에 관한 것으로, 보다 상세하게는, 수작업으로 유탕 처리(기름으로 튀긴 것)하여 제조되는 유과에 비하여 압출성형기(Extruder)를 사용함으로써 일정한 품질을 가진 유과를 간단한 공정으로 대량생산할 수 있어, 최종 제품의 형태와 품질이 일정하며 노동력과 시간이 적게 들고, 기름으로 튀기지 않아 유탕 처리된 유과 대비 칼로리가 낮으며, 저장 중의 지질산패에 대한 저장안정성이 우수할 뿐만 아니라, 각종 기능성 물질의 혼합이 가능하여 상품을 다양화 시킬 수 있는 압출성형기를 이용한 유과 및 이의 제조방법을 제공하는데 있다.
